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For those who enjoy the consumption of various forms of alcoholic beverages, of greater or less potency, the following books available on Project Gutenberg may be of interest. Especially if one wishes to produce his own beverages.
The Complete Distiller, by A. Cooper, Distiller. Produced in 1757
https://www.gutenberg.org/files/65020/65020-h/65020-h.htm
Alcoholic Fermentation, Second Edition, 1914, BY ARTHUR HARDEN, Ph.D., D.Sc., F.R.S. PROFESSOR OF BIOCHEMISTRY, LONDON UNIVERSITY HEAD OF THE BIOCHEMICAL DEPARTMENT, LISTER INSTITUTE, CHELSEA
https://www.gutenberg.org/files/44985/44985-h/44985-h.htm
American Beer Glimpses of Its History and Description of Its Manufacture
by NEW YORK: UNITED STATES BREWERS’ ASSOCIATION 1909
https://www.gutenberg.org/files/62762/62762-h/62762-h.htm
A Practical Handbook on the Distillation of Alcohol from Farm Products, Second Edition by F. B. Wright. copyright 1907
https://www.gutenberg.org/files/46377/46377-h/46377-h.htm
ENJOY!!!!!
Note: Poster is not responsible for any possible side effects from experimentation with contained information and recipes.
The Complete Distiller, by A. Cooper, Distiller. Produced in 1757
https://www.gutenberg.org/files/65020/65020-h/65020-h.htm
Alcoholic Fermentation, Second Edition, 1914, BY ARTHUR HARDEN, Ph.D., D.Sc., F.R.S. PROFESSOR OF BIOCHEMISTRY, LONDON UNIVERSITY HEAD OF THE BIOCHEMICAL DEPARTMENT, LISTER INSTITUTE, CHELSEA
https://www.gutenberg.org/files/44985/44985-h/44985-h.htm
American Beer Glimpses of Its History and Description of Its Manufacture
by NEW YORK: UNITED STATES BREWERS’ ASSOCIATION 1909
https://www.gutenberg.org/files/62762/62762-h/62762-h.htm
A Practical Handbook on the Distillation of Alcohol from Farm Products, Second Edition by F. B. Wright. copyright 1907
https://www.gutenberg.org/files/46377/46377-h/46377-h.htm
ENJOY!!!!!
Note: Poster is not responsible for any possible side effects from experimentation with contained information and recipes.
