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Now that's a MAN'S drink!

More easily done for those making their own like a scout ship or freighter that doesn't have regular stops to "tank up" or simply cannot afford it, you could make some variety of Hooch / Moonshine. The easiest way to get the alcohol content up would be to simply strain out the solids then expose the liquid (in a suitable container) to space for a short period where the water and non-alcohols freeze off.
Remove the frozen stuff and the remaining liquid is....potent....
 
More easily done for those making their own like a scout ship or freighter that doesn't have regular stops to "tank up" or simply cannot afford it, you could make some variety of Hooch / Moonshine. The easiest way to get the alcohol content up would be to simply strain out the solids then expose the liquid (in a suitable container) to space for a short period where the water and non-alcohols freeze off.
Remove the frozen stuff and the remaining liquid is....potent....

You'll lose the alcohol faster than the water that way.

(link to a google books result)

See, alcohol has a lower specific heat (A=2.3-2.72, W=4.19, j/g, and a lower boiling point than water (A=79°C, W=100°C), and latent heat of vaporization (A=846, W=2257, j/g) at STP. Given lowered pressure, boiling point drops, as well.

Vacuum drying will, if you do it right, with properly temped and thin enough ice, give you a VERY tasty dealcoholized wine. If you do it wrong, wine-flavored powder or an empty container, depending on HOW wrong.

But a freezer will do a great job... (I've gotten ~50% ABV by freeze distillation of mead... and that mead tested at 24.9% ABV before distillation. Champaign yeast, 6 months, and added simple sugars. I reduced the volume by 60% via freeze distilation. It wouldn't sustain a flame, but would flash in a hot pan when flame was applied.)
 
Terran liquors; other equivalents likely exist

3 parts spiced rum
2 parts vodka
2 parts blue curacao
2 parts 180 proof grain alcohol

Serve as cold as possible, i.e. as close to freezing as possible without it getting "slushy".

(BTW, this crosses universes - it's called "Romulan Ale")
 
I am reminded of a Biochemist acquaintance of mine who used to bring 99.5% pure sterilizing alcohol to parties and a bottle of orange juice...perhaps Lab Ship will have the craziest parties in Charted Space?
 
On a slight tangent, I think Heinlein's "Starship Troopers" had someone making moonshine on the 'Roger Young' with a vacuum still. The strange movie "Moon Zero Two" has a bartender who plies the hero with his new concoctions, with the rationale that because freight costs from Earth are so high, booze is expensive. The hero takes a sip, makes a face, and says, "That tastes like rocket fuel!" The beaming bartender crows, "It is!"

My dad served in the Fijis in an engineer unit during WW2. They were tasked with setting up water purification stations. Up the road was a beast of burden station. Trucks would regularly take bags of feed there. One day, a bag of grain fell off a truck. My dad saw one of his comrades, a good ole boy from Appalachia named Little John, dragging the sack back to their bivouac. When my dad questioned him, Little John said he wanted to make moonshine. He made the still from a metal canister for dehydrated potatoes, and the condenser from a fuel line from a bombed out tank. My dad nearly blew them all to Kingdom Come when he tried to hurry the process by putting too much wood on the fire.

They did not drink the stuff themselves. They sold it to officers until they had enough money to buy a bottle of the good stuff.
 
My dad saw one of his comrades, a good ole boy from Appalachia named Little John, dragging the sack back to their bivouac. When my dad questioned him, Little John said he wanted to make moonshine.
.....

They did not drink the stuff themselves. They sold it to officers until they had enough money to buy a bottle of the good stuff.

Little John was an authentic professional moonshiner, not a hobbyist.
 
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