Exotic Cuisine

[Timerover51]

So, you're McRib fan?

I draw a line at that. McDonald's does not agree with my stomach, and my stomach always wins that argument.

Edit Note: I also found out by talking to exhibitors at the Wisconsin State Fair that McDonald's makes its hamburgers from the two lowest categories of beef, Canner and Cutter, so I would rather not speculate as to where the pork from the McRib comes from.

 

[kilemall]

So, you're McRib fan?

If you count industrial as exotic.

 

[Condottiere]

I tend to view a MacDonald's burger as an opportunity for a cleansing.

 

[Spinward Flow]

I tend to view a MacDonald's burger as an opportunity for a cleansing.

"Down down to goblin town..."

 

[infojunky]

Oh, I did forget one thing in my list.

VEGEMITE: Spread thick on toast with butter underneath. Great addition to breakfast. Our Aussie cooks thought I was crazy for eating so much of it.

If I have a choice I prefer Promite.... But, if Vegemite, Marmite Etc.. is on the table I am a happy lad...

 

[infojunky]

Balut - never had it, never will! http://eatyourworld.com/destinations/asia/philippines/manila/what_to_eat/balut

It's not bad, but again a acquired taste... Note I was stationed at Subic Bay for awhiles...

 

[Timerover51]

I mentioned Unicorn Tang in the opening post, and in reviewing the thread, I never posted an image of one. I am now remedying that omission. Here one is Spinward Scout. It is the one in the center of the photo.