"How would you Like your K'Kree today, sir?"

[Liam Devlin]

We've been bantering this about enough, with liberal amounts of gallows humor, so I tossed this up (like a salad!) for the Lone Star Lounge chat room (Sundays) restraunt.
Basically, how do you like to eat you're K'Kree?
The Poll below has several variants, which is by no means exhaustive. If ye dinnae find yer fav, then hit None of the above, and post it below, the gourmands of Ley-Gateway await you, as do Vargr chefs, and Aslan cuisine elite everywhere. (Hivers, well, they'd clean up the week old leftovers anyway, so the HF input aside from the meat sauce recipe of the Hiver K'Kree war remains a state secret.)

Emilio D'Jour, Lonestar Lounge Chat room Maitre'd, LSCR restraunt.
(open Sundays/ reservations and pre-orders accepted! All Imperial credit cards accepted). Tipping, its not just required, its expected!

 

[Shadowdancer]

How about K'Kree Strouganoff, or K'Kree Alfredo?

Or Surf and Space (shrimp and K'Kree)?

 

[Liam Devlin]

Excellent suggestions Mr Johnson! I shall put them, before the Chefs! They quite accomodating to Gnaak tastes! Pasta! (I knew I forgot the italian side of the house! Dern!)

 

[Tanuki]

Considering the size of a K'kree carcase, I think we should have been allowed to pick our favorite three dishes or perhaps "all of the above".

We've got steaks, chops, ribs, flanks, brisket, etc. A nice whole K'kree barbeque followed by leftovers used in vindaloo, stroganoff, barbeque sandwiches, etc.

And of course the gut for sausage casings, the stomachs for haggis, various glands for sweetbreads (do K'kree have livers?), marrow bones for stew, and much more.

As they say, "Don't just eat that K'kree, eat the HELL out of it."

 

[Liam Devlin]

Thanx fer Postin Tanuki. As fer chosing three outta those listed, well, tried that before, and some chose only two, really screwed the numbers up. SO I stuck with one, and if ye didn't see what ya liked, post yer recipe/ version of a dish ye wanted!

Emilio sez thanx too!

 

[Capt. Blacklight]

So I have to ask.
What Wine goes well with K'Kree?
I mean Really, are they a white meat, or red? A subtle White Wine from Sol? Or a fat red from Massila? Or maybe a sparkling wine from the Reaver's Deep?

Really, the Wine makes the meal, People!

 

[Liam Devlin]

AN excellent topic for a poll, CPt BL! Why don't you post one? I know we have our wine drinkers out there (I prefer a methyglyn/spiced mead with mine, even marinated in it too fer 24hrs (see prereservation clause by Chef Emilio!)

 

[Cleon the Mad]

Well, as Emperor of the Third Imperium and soon to be Grand Illuminated Poobah of the Zhodani Consulate, Cleon the IV, I wish to provide from my own personal stock a case of Tokaj Esencia. Please enjoy!

Oh and ignore the labelling, yes I know it's labelled "MD 20/20", that's simply how we label our Tokaj in the Imperial court!

 

[Liam Devlin]

Originally posted by Cleon the Mad:
Well, as Emperor of the Third Imperium and soon to be Grand Illuminated Poobah of the Zhodani Consulate, Cleon the IV, I wish to provide from my own personal stock a case of Tokaj Esencia. Please enjoy!

Oh and ignore the labelling, yes I know it's labelled "MD 20/20", that's simply how we label our Tokaj in the Imperial court!

----------------------------------------------
Chef Emilio thanx his Imperialness fer the case, adn asks if his Majestix has ever had any of his cousins Ernest0 ANd Julio's vintages?

 

[plop101]

What?! No General Tsao's K'kree! Totally outrageous!

And other menu thoughts:
Lemon Pepper K'kree
K'kree strips and salad [Ironic, no?]
Salisbury K'kree
K'kree and eggs

 

[Ben W Bell]

Where's my Sweet and Sour Battered K'Kree Balls?

 

[Liam Devlin]

PLop101- General Tso's K'Kree Hmmm. That's one we overlooked (scribbles down for Emilio)! Thanx Plop!

 

[Steve Perlot]

Forget the wine. I'll take either K'kree fajitas with a frozen margarita, chips, and salsa, or Filet K'kree with a baked spud and a pint of stout.

 

[notagoodusername]

Based on the natural K'kree propensity to quite violently not want to be eaten, I prefer to prepare my K'kree from afar, preferably with Ortillery.

Flame-grilled to go!

Shane
(who is in a paticularly good mood today!)
(no reason, just am)

 

[Liam Devlin]

Originally posted by BenBell:
Where's my Sweet and Sour Battered K'Kree Balls?

________________________________________________AhAhhh shoulda known fergot the deep fried versions of K'Kree (Emilio goes off & gets the fry-daddy machine of the Vargr delivery Truck)! Thanx Ben!

 

[Liam Devlin]

Originally posted by Steve Perlot:
Forget the wine. I'll take either K'kree fajitas with a frozen margarita, chips, and salsa, or Filet K'kree with a baked spud and a pint of stout.

__________________________________________________
The bar at the LSCR is wll stocked (See Emilio's brother Julio!).There's Havacola and Coffee Juice fer those tastes as well. K'Kree Fajitas. Well, we DO HAVE all kinds of bread (Mark A Siefert was havin his on piita bread with cheddar cheese onions, and shrooms last we saw of him), so Mexican style K'kree-no problemo!

Thanx Steve!

 

[Liam Devlin]

Originally posted by Shane Mclean:
Based on the natural K'kree propensity to quite violently not want to be eaten, I prefer to prepare my K'kree from afar, preferably with Ortillery.

Flame-grilled to go!

_________________________________________________
Hoo'Kay! CPT Black Light! One order: in the wilds, Flame broiled, ortillery special please!
(We'll be right back!)

 

[lord irial]

K'kree sausage stuffed raviolis, fried in pumpkin grapeseed oil with a little shredded parmisan, basil and parsley, served with oven-hot french bread and garlic sweet-cream butter, an oak-leaf lettuce salad with stilton cheese and raspberry wasabi vinagrette dressing, and a chilled rosé wine.

If one eats a sentient being, however mutually hostile, one should do it with class.

 

[Liam Devlin]

Originally posted by lord irial:
K'kree sausage stuffed raviolis, fried in pumpkin grapeseed oil with a little shredded parmisan, basil and parsley, served with oven-hot french bread and garlic sweet-cream butter, an oak-leaf lettuce salad with stilton cheese and raspberry wasabi vinagrette dressing, and a chilled rosé wine.

If one eats a sentient being, however mutually hostile, one should do it with class.

__________________________________________________
Thank you for presreserving yer meal! (Eh! Emilio, another K-special sauasage with bread, parmeisan cheese, basil& parsley, lots of fresh hot bread, & the works! Julio-one bottle chilled rose' wine! / sounds of scrambling eggs N K'Kree in background.). Got it. Sunday, Lonestar chat room, be ready fer ya when ya get there..1300 CST+ onwards.

As to the second, agreed.

 

[Capt. Blacklight]

Originally posted by Liam Devlin:
</font><blockquote>quote:</font><hr />Originally posted by Shane Mclean:
Based on the natural K'kree propensity to quite violently not want to be eaten, I prefer to prepare my K'kree from afar, preferably with Ortillery.

Flame-grilled to go!

_________________________________________________
Hoo'Kay! CPT Black Light! One order: in the wilds, Flame broiled, ortillery special please!
(We'll be right back!)</font>[/QUOTE]Well, how many K'Kree can I flambeau at one time?
That's alot of horseflesh there, Friend. Are we having a party?