as a k'kree player.. i would say raw... and live and kicking.... wine choices would be blood wine... as in your blood being spilled while you whine. ... and no i am not violent ... just crazy
as a k'kree player.. i would say raw... and live and kicking.... wine choices would be blood wine... as in your blood being spilled while you whine. ... and no i am not violent ... just crazy
Now, you see, this is why we won't let you into the 3I!
Er, I'm a vegetarian and I hate the K'kree. They give the rest of us a bad name.
I say kill them all, dump their bodies in the nearest large body of water, and let nature take its course.
You know what I would like to do in a re-imagined OTU is a different take on the Aslan. Totally relaxed, nearly impossible to anger and extremely patient with members of other species.
Er, I'm a vegetarian and I hate the K'kree. They give the rest of us a bad name.
I say kill them all, dump their bodies in the nearest large body of water, and let nature take its course.
Yes, but you're not vegetarian because you hate meat eating. And you're definitely not the "Typical" vegetarian... you wear way too much leather!
Me, I like the K'Kree... they are a near perfect villain race. Intractable, intransigent, insufferable, inhuman, and insane.
Thanks a lot. The capoeira idea fits very well too.This is the coolest reimagining I have read in quite a while. Have a kind of stylized ritual fight where no one actually touches each other, kind of like capoeira, the skill comes in coming close, but not actually touching your opponent with your extended razor sharp claws.
K'kree enchiladas with Rojos (Red sauce)
A nice red Pinot Noir Wine to go with it.
Pinot Noir is Burgundy's most famous Noble grape.
Pinot Noir is a dry, red wine that typically exhibits fruit-forward character with strawberry, cherry, raspberry and blackberry fruit taking the cake for palate presence. Notable earth-driven layers are also quite common in a glass of Pinot, with herbal, mushroom, leather, and game-like qualities being fairly familiar. Warm spice notes also make their way into the Pinot Noir palate profile, often in the form of cinnamon, clove and smoky, tobacco nuances.
I say develop the Hiver as the real threat, one so bad that we have to ally with the K'Kree. Now that would be even more interesting.
I beg to differ!Only one way - BBQ!