Patron Zero
SOC-13
IMTU, mind such games played-refereed in the 1980s, a lot of amenities for passengers regardless of class-passage rating were based off the golden age of both rail travel (1940s-1950s) and commercial-passenger air services (1960s).
Working within whatever layout of starship offering passenger transport, most vessels did offer a common area to said parties as allotted 'deck-space' allowed.
Where the deviation from amenities and accommodations as canon dictated were in smaller but more functionally and efficient designed berthings for passengers, specifically those holding of middle tier tickets.
Meals were available around-the-clock but as such 'served' by means similar to an 'auto-mat-styled' vending kiosk in the commons-galley area. Common hot-cold beverages were accessible in said compartments but of the self-brew/pre-packaged items, coffees, teas or other non-alcoholic potables.
Ship's services beyond 'simple' laundry and housekeeping were on an as-available schedule depending on the other duties of the designated ship's steward. Said steward often an individual contracted as working-passage in such role or longer-term contracted 'laborer'.
A given a vessel of 200Tons not offering the accommodations of say one of 400, 600 or 800Tons where restriction of layouts for lounges, dining areas and other passenger comforts would be less.
All said, a different thing entirely booking passage on a working ship than a dedicated liner or transport. That's where, in my opinion, the canon rules need a bit of tweaking to express and properly represent such.
Working within whatever layout of starship offering passenger transport, most vessels did offer a common area to said parties as allotted 'deck-space' allowed.
Where the deviation from amenities and accommodations as canon dictated were in smaller but more functionally and efficient designed berthings for passengers, specifically those holding of middle tier tickets.
Meals were available around-the-clock but as such 'served' by means similar to an 'auto-mat-styled' vending kiosk in the commons-galley area. Common hot-cold beverages were accessible in said compartments but of the self-brew/pre-packaged items, coffees, teas or other non-alcoholic potables.
Ship's services beyond 'simple' laundry and housekeeping were on an as-available schedule depending on the other duties of the designated ship's steward. Said steward often an individual contracted as working-passage in such role or longer-term contracted 'laborer'.
A given a vessel of 200Tons not offering the accommodations of say one of 400, 600 or 800Tons where restriction of layouts for lounges, dining areas and other passenger comforts would be less.
All said, a different thing entirely booking passage on a working ship than a dedicated liner or transport. That's where, in my opinion, the canon rules need a bit of tweaking to express and properly represent such.