I dug up my copy of that module. The King Richard's 'normal' stateroom is 6 meters by 12 meters, with a toilet of 3m by 3m, according to the ship diagrams. It has 8 'luxury' staterooms, of indeterminate size for the 'very wealthy'/VIP's stuck in odd shaped places, that look to be at least twice as large at least.Originally posted by Bhoins:
Laundry Facilities are unlikely to be in the Galley. A Galley is a kitchen. Only in provate residences are they likely to occupy similar space. In a commercial environment it is extremely unlikely that the Galley and Laundry would be colocated. (Health Code problems.) The chance of contaminating the food with either something on the clothes or detergents, cleaning chemicals, fabric softners, etc. is too high. I have never seen laundry facilities represented on a deckplan though. Depending on how clothes are cleaned at TL-9 and higher, especially since clean water would generally be at a premium it may even be a function of the clothes closet in which you store clothes you aren't wearing. (I recently saw a clothes dryer that was designed to dry clothes that were hanging up, in a closet type arrangement.)
The ISCV King Richard (FASA) has laundry facilities, but unfortunately I don't have the 15mm plans for it yet so I can't tell you what they look like on deckplans. And there are quite a few problems and departures from normal ship design with the King Richard. (Even contradictions within the material in Action Aboard.)
However knowing what I do about food safety, I managed restaurants in a former life, I can virtually guarantee that the laundry facilities are not in the galley.
Which is what it says in the stats, but my count of the deckplans and text says it's actually 244 "staterooms" and 9 suites (8 for special passengers and 1 for the Captain).Originally posted by Maynard:
Well, the specs are:
Saterooms: 188
Yep, the triple occupancy of double sized staterooms is not too bad, pretty comfortable in fact. Roomier than the required half-stateroom minimum for regular crew. And the officers are double occupancy in double sized staterooms which is the standard. I don't think the design is all that broken (except the pool deck and jump fuel I fixed for my own use). In fact using the basic numbers you'll come up with a lot of "extra" tonnage for the luxury features, like the pools.Originally posted by Maynard:
Most of the crew is triple bunked, with seperate communal showers and lounges, etc. Their state rooms are barely smaller than the regular passengers are.
people did it and do it all the time. sub crews, prisoners, astronauts, ancient sailors, snowed-in peasants. I was on a carrier and I would routinely go two to three weeks, sometimes a month or two, never going topside. TV, focusing on the job, and a sense of perspective all help.I agree about going 'stir crazy' if stuck in a 10' x 15' room for a week.
spare-dale.Originally posted by Fritz88:
flykiller, if you could go a month without going topside, that explains a lot......
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(We would actually take a route from the mess decks, through the hangar bay, back up to our workspaces, for dinner. It would often allow for a nice pause for sunset out one of the elevator openings.)
people did it and do it all the time. sub crews, prisoners, astronauts, ancient sailors, snowed-in peasants. I was on a carrier and I would routinely go two to three weeks, sometimes a month or two, never going topside. TV, focusing on the job, and a sense of perspective all help. </font>[/QUOTE]But would you spend $10,000 a week to do it?Originally posted by flykiller:
</font><blockquote>quote:</font><hr />I agree about going 'stir crazy' if stuck in a 10' x 15' room for a week.
Guilty as charged!Originally posted by cweiskircher:
Then there are those who who play vidio games (even compationons) without taking a break except to sleep, eat or use the fresher the entire journey.