Proneutron
SOC-13
During TL's 8-9 great strides are made in artificially manufactured food. By TL 10 industrial food synthesizing using only carbon, oxygen, hydrogen, nitrogen and a few other trace elements becomes a reality. The food is of course different in many ways from natural food. E.g. a synthesized grape has no skin but can be made in any size. You can get egg whites and egg yolk. But not as an integrated item as found in an egg. Thus fried eggs are problematic. Meats are one of the foods that are closest to the natural. Breads, pasta, sauces, cheese and other derived food items are pretty much the same as the original.
Recipes are programmed to take advantage the strengths and avoid the limitations of the system. The mass production of food using this technology puts an end to hunger on planets of this TL and above.
At TL 11 this technology is mature and moves into the the average home and star-ship. The “Meal MakerTM” is two Dtons and Cr20,000 for a unit that feeds 6 people per day. It takes 2 hours to prepare 6 full meals. Time in between is usually used to produce stored food and drinks for on demand consumption. The unit has a refrigerator and freezer for such items.
At TL 12+ the size drops to one Dton and costs Cr30,000.
The programming for the molecular level food synthesizing is hard coded and cannot be changed due to the danger of creating poisonous compounds. One can buy new recipe "cartridges" from certified sources. The cost of the raw materials needed to make the food is negligible.
Ships using these food synthesizers cut life support costs per person by 50%.
Recipes are programmed to take advantage the strengths and avoid the limitations of the system. The mass production of food using this technology puts an end to hunger on planets of this TL and above.
At TL 11 this technology is mature and moves into the the average home and star-ship. The “Meal MakerTM” is two Dtons and Cr20,000 for a unit that feeds 6 people per day. It takes 2 hours to prepare 6 full meals. Time in between is usually used to produce stored food and drinks for on demand consumption. The unit has a refrigerator and freezer for such items.
At TL 12+ the size drops to one Dton and costs Cr30,000.
The programming for the molecular level food synthesizing is hard coded and cannot be changed due to the danger of creating poisonous compounds. One can buy new recipe "cartridges" from certified sources. The cost of the raw materials needed to make the food is negligible.
Ships using these food synthesizers cut life support costs per person by 50%.
